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Mix up your appetizers and try this easy artichoke dip with bison sausage.
Serving Size: 16.5 ounces (468 grams)
Prep Time: 15 minutes
Total Cooking Time: 20 minutes
- 1 bison hickory smoked sausage link, ¼-inch diced
- 4 Tablespoons grated Parmesan cheese (packed)
- 3 Tablespoons light mayonnaise
- 3 Tablespoons light sour cream
- 1/2 Teaspoon dried oregano
- 1/4 Teaspoon black pepper
- 1 Teaspoon granulated garlic
- One 14-ounce can artichoke hearts packed in water, well drained, chopped into ¼-inch pieces
- 1/4 Teaspoon paprika
Calories Per Serving173
Folate equivalent (total)70µg18%
Baked Bison Hickory Sausage and Artichoke Dip - Recipes
If you still can't find it, here's my copycat recipe. Interestingly enough, this recipe can suffer from the same minor production irregularities as real Bison Dip. The onion and saltiness profile can vary slightly which I suspect is related to the age of the onion ingredients.
Parsley or chives? Your choice. Bison Dip is made in recent years with parsley but it used to boast "made with real chives!"
Combine dehydrated onion and water and set aside. Wait 10 minutes.
In a large bowl vigorously whisk together all ingredients including parsley or chives.
Rest dip in refrigerator at least an hour or preferably overnight.
For a lights out veggie dip or garnish, substitute dry white wine for the 1 tablespoon water and otherwise follow the recipe. If you have access to actual Bison Dip, just add 1 tablespoon dehydrated onion reconstituted with 1 tablespoon wine and mix.
For Bison Bacon Dip (which is a hard find outside of upstate NY), add 1 tablespoon minced bacon or to taste.
Appetizers & Odd Bits
Bison&rsquos flavor is rich and intense like beef, but with less fat, making it a great choice for flavorful dishes like Asian dumplings with a ginger soy dipping sauce.
Date Posted: Apr 28, 2021
BBQ Bison Phyllo Bites
Bite-size bacon with a bigger-than-life barbeque taste. Don't be surprised if the serving plate is empty before it hits the table!
Date Posted: Apr 28, 2021
Baked Bison Hickory Sausage & Artichoke Dip
Try this twist on a great appetizer by adding hickory smoked bison sausage. It brings tortilla or pita chips to life. Or try dipping pretzel rods for a crunchy alternative.
Ingredients for the best sausage dip:
- ground sausage (We like Jimmy Dean.)
- Rotel (Diced Tomatoes with Green chiles)
- cream cheese
These 3 little ingredients come together for one amazing dip! You are going to love how easy it is and how delicious it is!
A big thank you to Lonnie Freeman performing as Elvis last Thursday night! Thanks for entertaining us! And Dr. Ike - always a pleasure to have you at the Barn! Thanks to all who attended.
Come out this Friday night at 7:00pm and join us in welcoming Brandon and Whitney to the Barn. Make your reservations soon as you can. Seating is limited.
Saturday Night Big Hitters! Make your reservations today!!
Wagyu Sirloin $35
*Dry-aged, finely marbled and full of flavor 10 ounce Wagyu sirloin char-grilled to your specifications and served with choice of side, relish tray, garlic toast, fresh baked bread and a garden salad.
48 Ounce Porterhouse for Two $90 (or one if you can)
*This 3 pound USDA Choice Porterhouse is thirty day aged, seasoned, chargrilled between rare and medium ONLY, sliced and served traditionally with choice of two sides, relish tray, garlic toast, fresh baked bread and two garden salads.
Cajun Shrimp Alfredo $25
*Sautéed shrimp finished in a rich cajun/parmesan cream sauce, tossed with fresh egg fettucinni and served with choice of side, relish tray, garlic toast, fresh baked bread and a garden salad.
GOURMET MEAT AND CHEESE BASKETS
Talk about a classic food pairing! Meat and cheese go together like peanut butter and jelly, or burgers and fries. Inspire your creativity with meat and cheese baskets from Hickory Farms – we’ve been focused on sausage and cheese gift baskets for more than 65 years!
Whether you’re looking for gourmet cheese to complement our Signature Beef Summer Sausage or something lighter to go perfectly with our Turkey Summer Sausage, we’ve got a sausage and cheese combination for every taste.
Everyone knows someone who loves to cook and spend time in the kitchen. Our Farmhouse Cheddar is the perfect ingredient for homemade macaroni and cheese, or cheesy potatoes as a side! (We love sprinkling some grilled sausage crumbles on top of either to really spice them up.)
Have family or friends with sensitive food allergies? Treat them to one of our gluten-free gift baskets that come with quality products that don’t sacrifice taste. They’ll love our incredibly tasty, gluten free gourmet cheese!
Feeling inspired? Explore our quality gourmet steaks and seafood to feature as an impressive main course at your next meal.
All of the Hickory Farms meat and cheese gift boxes are crafted using only the highest quality ingredients. Celebrate the importance of friends and family while enjoying delicious, gourmet sausage and cheese crafted with classic, expertly curated ingredients from Hickory Farms.
The Ultimate Sausage Pizza Dip:
With thoughts of the Super Bowl on the horizon, it&rsquos hard to resist the opportunity to make all of the dips, wings, and other tasty party dishes we associate with this event. While I&rsquom certain you have your go-to foods (We all do.), I strongly recommend you give this one a try.
Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad
Sautéed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad
Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small Churchill's salad
- 2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
- 1/2 cup light mayonnaise
- 1/4 cup plus 1 tablespoon grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 garlic clove, coarsely chopped
- 1 scallion, minced, plus more for garnish
- Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving
Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
Add scallion and remaining artichokes pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.