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Preparation: wash and cut the chicken wings (I threw the tips) and boil them with shallots cut into scales and a tablespoon of olive oil, add at the beginning about 1 liter of water. After it boils and frothed, add a tablespoon of soy and spices and let it simmer for another 10 minutes. After 10 minutes add the pea pods and rice noodles (which had a cooking time of 6 minutes).
After 3 minutes since I added the peas and noodles, I add small slices of zucchini, they have to boil very little, in 3 minutes they are ready.
After it boiled and zuchinni tasted and seasoned to taste, I added a drizzle of ginger and a little hot pepper powder because I like to feel a little spicy and a tablespoon of rice vinegar. It was super light and fragrant, ginger gives it a special taste, I love this spice.
Hungarian apple soup
Hungarian apple soup recipes: how to cook Hungarian apple soup and the tastiest recipes for Hungarian cumin soup, Hungarian soup, wasp nest Hungarian recipe, apple compote, quince apple sauce, whole apple cake, apple puree cake, apple tart and vanilla cream, cake with burnt sugar cream and apples, vegetable soup.
Hungarian Apple Soup
Soups, Soups and broths 2 teaspoons oil 1 apple, peeled and grated 3/4 cup peeled and diced potatoes 1/3 cup chopped onion 1/4 cup chopped celery 1/4 teaspoon salt 1/4 teaspoon paprika 400ml chicken soup 3 tablespoons skim cream
Hungarian apple cake
Yeast, Apples 500 g white flour 2 eggs 250 g bead frame 20 g yeast 5 tablespoons powdered sugar 2 kg apples 150 ml sour cream 1 sachet vanilla sugar 1 sachet baking powder 2-3 tablespoons caster sugar 1 tablespoon cinnamon powder 2-3 tablespoons breadcrumbs
Hungarian cumin soup
Soups and broths, Vegetable soups 2 tablespoons oil 2 tablespoons flour 1 teaspoon ground cumin 1 teaspoon sweet paprika (paprika) 1 liter of hot water or vegetable soup salt, pepper to taste croutons
Hungarian mushroom soup
Mushroom cream soup, Vegetable soups, Soups 450 g mushrooms (onion) 1 onion a cube of butter 3 tablespoons flour 1 tablespoon paprika 750 ml water or vegetable soup 3 tablespoons soy sauce 250 ml milk 125 g cream 1 tablespoon juice of lemon dill and green parsley salt pepper
Turkish red lentil soup
Soups and broths, Vegetable soups 1 cup red lentils (a 200 ml cup) 4 cups vegetable soup or water + cube 1 onion 1 potato 1 teaspoon Hungarian paprika salt and freshly ground black pepper
Hungarian mushroom soup
Soups, Soups and broths, Soups 4 tablespoons butter 2 cups chopped onion 1 tablespoon fresh mushrooms, slices 2 teaspoons dried dill 1 tablespoon paprika 1 tablespoon soy sauce 2 cups chicken soup 1 cup milk 3 tablespoons flour 1 teaspoon salt black pepper, to taste 2.
Pork roll with plums
Apples, Soup, Plums 1.2 kg pork (muscles) 400 g plums 4 apples 1 glass soup 1 glass sour cream 4 tablespoons butter 1 tablespoon starch salt pepper
Soups and broths, Vegetable soups 1 small onion, 2 tablespoons olive oil, 2 sour apples, lemon juice (optional), 300 g frozen chestnuts, 2 dl apple wine, 4 dl vegetable soup, ground cloves.
Soups and broths, Vegetable soups 0.5 kg apples, 1 cinnamon yolk cloves vanilla sugar 1 tablespoon sour cream
Soups and broths, Vegetable soups for 5 servings: apples - 1 kg lemon - 50 g sour cream - 100 g flour - 50 g eggs - 2 pieces sugar - 25 g salt to taste
Apples 1 packet of puff pastry dough 8 - 9 apples 200 g ground cinnamon sugar.
Roll with hardened apples
Cinnamon, Apples -6 golden apples -5 eggs -5 tablespoons sugar + 2 apples -5 tablespoons flour -cinnamon -orange from an orange -1/2 teaspoon baking powder -1 tablespoon butter
Apples stuffed with nuts
Lemon, Apples, Lemons 2 apples 75g ground walnuts (not very small) 1/2 lemon 2.3 tablespoons apple liqueur 2 tablespoons honey 1 tablespoon butter
Cinnamon, Apples 10-12 apples, 120 gr ground walnuts 2 eggs, 100 gr sugar, cinnamon.
Apples 1 kg apples 600g sugar 3 sachets vanilla sugar cinnamon (to taste)
Stuffed apples in the oven
Walnuts, Apples 1 kg apples 200 g walnuts 100 g bee honey
Apples, Boiled eggs - 200 g frozen peas - 200 g carrots - 200 g potatoes - 200 g parsley root - 200 g apples - 300 g chicken breast - 1 blade & acircie - 6 tablespoons mayonnaise - 7 tablespoons sour cream - 250 ml vegetable soup - 20 g gelatin - 5 boiled eggs -.
Hungarian potato dish with veal
Meals, Meat dishes 900g veal, 900g potatoes, a large onion, a green and red bell pepper, salt, paprika, pepper, 2 tomatoes, dill, 3 tablespoons oil.
Yeast, Apples 500g-flour, 250g-sugar, 200ml-milk, 100ml-oil, 5-eggs, 50g-yeast, 1kg-apples, cinnamon, rum essence.
Sticky ripe apples
Apples 2 peeled apples, peeled and halved 4 teaspoons raisins 100 gr broken nougat in pieces 50 gr sparkling candies
Food, Cabbage dishes 1 cabbage, sliced 1 tablespoon oil 1 onion 1 tablespoon Hungarian paprika 1 tablespoon tomato paste smoked thyme pepper
Snails with apples
Apples we need: 400 g puff pastry 4 apples 4 tablespoons sugar 1 teaspoon cinnamon 50 g butter 1 egg for spreading
Apples - 200 g puff pastry (2 commercial sheets) - 4 apples - 1 tablespoon butter - 2 tablespoons sugar - 50 g apricot or peach jam
Chicken and whole potato paprika
Meals, Meat dishes 4 chicken legs or a whole chicken 1 tablespoon Hungarian paprika 2 tablespoons tomato paste 1 onion 2 cloves garlic 6 medium potatoes salt, pepper 2 tablespoons oil
Ripe apples and quinces
Quince, Apples apples quince sugar, honey, walnut kernels, cinnamon
Apple and meringue cake
Apples 400 g puff pastry 1 kg apples 150 g sugar 3-4 tablespoons semolina 4-5 egg whites (can be even more) 1 teaspoon cinnamon a little butter (oil)
Apples -2 eggs -1 glass of sugar -1 glass of flour -100 gr margarine frame -1 baking powder -1 vanilla sugar -3 apples
Apple and saccharin cake
Cream, Apples 150 gr apples 1 egg 20g sour cream 1-2 tablets sugar cinnamon to taste
Cinnamon, Raisins, Apples 500g flour 1kg apples 1 egg 200g sugar 20g yeast and tablespoon cinnamon oil 50g raisins
Chicken breast with zucchini, apples and peas
Foods, Meat dishes chicken breast, zucchini, apples, frozen peas, olive oil, chicken soup,
Apple and raisin smoothie
Apples 2 apples a handful of raisins 1 teaspoon cinnamon water to cover
Apples o1 kg apples o700 g sugar o2-3 sachets of vanilla sugar o1 teaspoon cinnamon,
The Bible with apples
Food, Meat dishes legs and chest of a bibilica (wings can also be used) 3 sour apples (ionatan) 40 grams of butter 1 tablespoon of olive oil 1 tablespoon of sugar 300 ml of bird soup (also of bibilica I used eu) salt, pepper if necessary, 1.
Pork with fruit and puree with green onions
Potato, Pork apples with fruit 4 boneless pork chops 2 teaspoons Chinese five-spice powder 2 tablespoons oil 1 large red onion cut into quarters 4 red apples cut into 8 slices 2 tablespoons cranberry jam 1 tablespoon wine or vinegar apples 200 ml juice.
Apples a pack 500 gr pie sheets 3-4 large apples 30 gr butter 20 ml oil 50 gr sugar
Apples o4 apples o2 tablespoons lamiae juice o300 gr sugar o1 glass of water o1 egg white
Fluffy cake with amaretti and apples
Rum, Apples 700 g apples 200 g amaretti 180 g butter 130 g chocolate 150 g sugar 120 g flour 5 eggs 4 tablespoons rum 1 baking powder, salt
Crumb, Apples 1 packet puff pastry 6 apples 6 tablespoons sugar juice from a lemon 150g crushed walnuts 1 liqueur vanilla sugar 1 teaspoon cinnamon 100g breadcrumbs 30g butter
Puff pastry with apples
Apples 2 apples 50 gr butter 100 gr ground cinnamon sugar 1 packet of French puff pastry 400 gr
Apples 1 packet of commercial puff pastry 5-6 apples 200 gr sugar (or more if you want sweeter) 1 sachet vanilla sugar 1 teaspoon ground cinnamon 1-2 tablespoons breadcrumbs
Apple tart, very simple
Sweets, Cakes for dough: 150 g flour 75 g soft butter 1 egg a pinch of salt 2 tablespoons water 200g apple puree 2-3 cleaned and sliced cinnamon apples 1 packet vanilla sugar
Uncooked apple cake
Apples 450 g biscuits 6 apples 100 g sugar 2 sachets vanilla pudding dr oetker 1 tablespoon ground cinnamon 300 ml milk 70 g peanut butter 100 g coconut
Beet Cream Soup, With Apples, Horseradish And Dumplings
Soups, Soups and broths 2 tablespoons olive oil 2 leeks 2 cloves garlic 1 and 1/4 l vegetable soup 1kg beets 35g horseradish 1/2 dill 1 apple sweet lemon juice sour cream for dumplings: 150g flour 1 / 2 teaspoons fine salt 75g butter 1/2 dill 1/2.
Apple pie (quick)
Cinnamon, Gray, Apple 400 gr. commercial puff pastry 4 apples 5 tablespoons sugar 30 gr. gray cinnamon
Trigons with apples
Walnuts, Apples - 2 apples - a sheet of puff pastry - 50 g mix of hazelnuts finely chopped almonds - a teaspoon of cinnamon - a knife tip nutmeg - 3-4 tablespoons sugar - an egg yolk and a little milk to grease
Cool apple cake
Whites, Apples 1.5 kg apples 4 sachets vanilla pudding powder 3 sachets vanilla sugar 12 tablespoons margarine sugar 1 l milk 3-4 egg whites 4-5 tablespoons powdered sugar
Papanasi with apples (fasting)
Apples 300 g flour a cup mineral water 2 tablespoons egg 4 apples 1/2 baking powder 2 sachets vanilla sugar 1/2 teaspoon cinnamon to taste caster sugar jam, jam, what do you want oil for frying
Baked apples in slow cooker Crock Pot
Walnuts, Raisins, Apples 4 large apples preferably organic 1 tablespoon sugar 4 nuts 25 g raisins 1/4 teaspoon ginger powder
Raisin, apple and fig salad
Raisins, Apples 600 g apples 200 g figs 100 g raisins 100 g whipped cream 40 g cinnamon sugar to taste
Burnt sugar cream in apple cups
Apple ingredients for 4 servings: -4 large apples -3 tablespoons caster sugar -2 smaller eggs or one large -150 ml milk -a tablespoon of rum essence (or to taste) -a half teaspoon of food starch -a salt powder (in the picture I put only 2 apples but.
The shrimp are cleaned of the shell, which is kept, and the meat is set aside.
Put the finely chopped onion, sliced carrot and diced celery in oil. Sprinkle with salt and leave until the onions are soft. Remove half of the vegetables, set them aside, and place the shrimp shells in their place.
Pour the soup and cook for 30 minutes.
Strain the soup from the shell and vegetable mixture, then put the preserved vegetables and shrimp in the clear soup. Serve with a few drops of lemon juice and croutons.
Pea cream soup
It is a recipe created by chef Daniel Boulud for Food and Wine magazine. A delicious mix of peas and beans with the rich taste of sour cream.
Fry the bacon for 6 minutes, without oil, until it becomes slightly crispy. Take it out on a plate and drain the remaining fat in the pot.
Heat the oil in the same pot. Cook the celery, onion and leek over low heat for 7 minutes until slightly softened, but not browned. Add chicken soup, 4 slices of bacon, 1 sprig of rosemary, salt and pepper. Simmer over low heat for 15 minutes, until vegetables are tender. Remove the bacon and rosemary, drain the vegetables and keep the juice.
Put the cooked vegetables in a blender. Meanwhile, boil the bean pods in boiling water for 3 minutes. Add the peas and parsley and let it cook for another 2-3 minutes (or 5 minutes if you use fresh peas). Drain the vegetables and put them in the blender.
Pass everything until it becomes a puree, adding a few tablespoons of chicken soup. Transfer the vegetable juice and cream from the blender to a large bowl and mix well.
Boil in a small pan, cooking cream with garlic and 1 sprig of rosemary for 5 minutes. Strain into a bowl and allow to cool.
Serve the pea cream soup with the sour cream sauce and a few pieces of fried bacon.
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Chinese cuisine it has conquered the whole world through the variety of ingredients and the abundance of spices that give a completely different taste to food, even when the basic ingredient is the same.
Chinese cuisine it is based on some key ingredients that we find in many culinary recipes specific to this country. These are rice, noodles, vegetables, chicken, seafood and many spices. Chinese recipes should be tried by those who really want to know China and the Chinese, Chinese cuisine being an important part of their culture.
The development and diversification of Chinese cuisine delicacies are representative of the country's long history. New and tasty recipes were created with each dynasty that ruled China, but Chinese culinary art reached its peak during the Quing Dynasty, that is, between the 1600s and 1900s.
In a country with such a diverse culture, geography and climate, the recipes are diverse and unexpected, so Chinese cuisine has many branches, one more interesting than the other.
A skilled Chinese chef can use a single basic ingredient, such as a simple watermelon, to create dozens of recipes, each with its own taste. Everything is due to the spices and herbs that Chinese cuisine uses in abundance. Ginger, mustard, garlic, sesame, bamboo, cinnamon, hot peppers - these are just a small part of the spices that the Chinese use with a lot of inventiveness and imagination in hundreds of traditional food recipes.
Chinese cuisine is a harmonious combination of colors, flavors and shapes, brought together by some of the world's most skilled chefs. Chinese recipes are passed down from generation to generation, and the most skilled chefs master complicated techniques learned from their parents and grandparents. The ingredients cooked, stewed, fried, fried or baked - the methods of food preparation are very varied - are beautifully placed on plates so that it is a pleasure not only to taste them, but also to see or smell them.
Chinese cuisine appeals to all the senses, even if the taste is the main advantage that most Chinese food recipes have.
It is true that the most delicious Chinese dishes are prepared by skilled Chinese chefs, but there are also simple recipes that anyone can prepare - after all, we do not all have the opportunity to travel to China to get acquainted with the famous Chinese cuisine. Chinese soups, rice recipes, chicken or beef recipes bring a wealth of flavors to every meal.
In addition to taste, another important aspect of Chinese cuisine is that most recipes are very healthy. The ingredients are natural, rich in vitamins and good fats, and the cooking time is short, so the ingredients retain their properties.
Paella with chicken and peas
Not everyone goes for seafood, but that doesn't mean you can't enjoy the famous paella, usually cooked with shrimp, shellfish and octopus. An equally tasty variety, but to the liking of traditionalists, it contains fresh chicken and pea pods.
Prepare your spices before you start cooking. Mix the white wine with a saffron powder and salt with the paprika and pepper. With the latter, season the chicken, mixing well to cover it.
Heat a large non-stick pan with a metal handle (so that it can be put in the oven later). It would be good to have a special paella pan at hand. Fry the chopped sausage in a pan for 3 minutes, until it starts to brown.
Remove the pieces of sausage on a plate. Add a tablespoon of olive oil to the pan and then the chicken breasts. Fry them on both sides for 8 minutes. Take the chicken out on the plate with Chorizo.
Drain the oil and fat from the pan and cook the onion for 5 minutes over medium heat. Add the garlic and mix quickly. Then the long grain rice and mix until incorporated with the onion. Now pour the wine with saffron and let the mixture boil.
Add chicken soup, chopped tomatoes, a little tomato juice (3 tablespoons) and baked pepper. Let them simmer, covering with a lid. When the rice has softened a little, turn off the heat and you can put the pieces of sausage to mix in the rice. Place the chicken sticks on top.
Cover the pan with aluminum foil and place it in the preheated oven at 230C / gas stage 8, for 25 minutes until the rice is almost done. Remove from the oven, remove the chicken pieces from the pan and season with salt and pepper, mixing well. Now put the pea pods and the copanels on top again. Bake for 10 minutes until the pods, rice and chicken are soft.
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