Broccoli salad with tomato

Broccoli salad with tomato

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Ingredients for making broccoli salad with tomatoes

For salad

  1. Fresh broccoli cabbage 500 grams
  2. Cherry Tomatoes 200 grams

For refueling

  1. Vegetable oil (olive or sunflower) 3 tablespoons
  2. Lemon juice 1.5 tablespoons
  3. Garlic 2 large cloves
  4. 1/2 teaspoon salt
  5. Ground black pepper 1/4 teaspoon
  • Main ingredients Broccoli, Tomato
  • Serving 3 servings


Saucepan, slotted spoon, kitchen knife, covers from plastic containers - 2 pieces, cutting board, salad bowl, tablespoon, bowl, whisk, colander, deep plate.

Making broccoli salad with tomatoes:

Step 1: Prepare the broccoli.

In a saucepan, bring the water to a boil and throw in boiling water cabbage, previously washed, divided into inflorescences and with a cut stalk. Cook evenly 3 minutes, no more, less too, then transfer the broccoli from boiling water to ice water with a slotted spoon to cool it and finally stop the cooking process.
Discard the cooled cabbage in a colander so that excess liquid comes off the glass.

Step 2: Prepare the cherry tomatoes.

While broccoli is cooked and cooled, prepare cherry tomatoes. First, they need to be washed thoroughly under warm running water and dried with a towel, then divided into halves.
Cherry tomatoes are small in size, so cutting each of them is dreary, and I spied one way that helps make it faster.

First put the tomatoes on the lid of the plastic container, and then press them on top with exactly the same lid. But press gently so that the tomatoes lock in place and do not fidget, but not so that they crush them.

With a sharp knife, cut the tomatoes in half, still holding them statically between the lids of the plastic containers.

As a result, you can cut much more tomatoes at a time, which is much faster than taking each tomato separately.

Step 3: We are preparing refueling.

To prepare the dressing, pour lemon juice into the bowl, dilute it with oil, sprinkle with salt and black pepper. Add the same cloves of garlic, peeled and diced into small cubes. With a whisk or, if you prefer, a regular fork, mix all the ingredients together.

Step 4: Mix broccoli salad with tomatoes.

Pour halves of cherry tomato and cooled broccoli inflorescences into a salad bowl, pour in the dressing and mix everything properly so that the spices are evenly distributed among the vegetables.

Step 5: Serve the broccoli salad with tomatoes.

Serve the broccoli salad with tomatoes immediately after cooking, until the tomatoes have given all the juice and it was not at the bottom of the salad bowl. Use this dish as a side dish to some fried piece of excellent meat or to ordinary spaghetti, it will still turn out very tasty, bright and original.
Enjoy your meal!

Recipe Tips:

- In order to make this salad a little more satisfying, you can add cheese to it, for example, mozzarella or parmesan, and the taste of the finished dish will depend on which cheese variety you choose.

- If you really want to, you can decorate the finished broccoli salad with tomatoes, fresh herbs, chopping it finely.

- Many housewives add red onion, sliced ​​in small cubes, into a broccoli salad with tomatoes.