Breaded Chicken Salad

Breaded Chicken Salad

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Ingredients for breaded chicken salad

  1. Salad head 1 piece
  2. Long green pepper 1 piece
  3. Onion 1 bunch
  4. Tomatoes 2 pieces
  5. Garlic green 2-3 feathers
  6. Olive oil optional
  7. Chicken breast (without skin and bones) 1 piece
  8. Eggs 2 pieces
  9. Wheat flour 1 tablespoon
  10. Vegetable oil for frying
  11. Salt to taste
  12. Pepper to taste
  • Main Ingredients: Onion, Tomato, Salad, Garlic, Chicken
  • Serving 2 servings


Kitchen knife, cutting board, frying pan, spatula, deep plates, tablespoon, paper towels.

Cooking breaded chicken salad:

Step 1: prepare the breast.

Rinse the breast and skin cleansed from bones, pat dry with paper towels and cut into thin strips.

Step 2: fried breaded chicken breast.

Prepare the same ingredients for breading. Pour wheat flour on one plate, and beat chicken eggs with salt in another.
Heat a sufficient amount of vegetable oil in a pan. Dip the chicken strips first in the flour, and then in the eggs and dip in the pan.

Fry the breaded chicken to a delicious golden crust on both sides.

After frying, put the chicken on disposable paper towels so that they absorb all the excess fat.

Step 3: prepare the vegetables.

Peel the onion and cut into circles.
Rinse the tomatoes, remove the seals on the crown and cut the vegetables into slices.
Cut the green garlic into small pieces.
Wash and tear lettuce leaves by hand or cut into thick strips.
Peel the long green pepper from the seeds, wash it well inside and out, and then cut into thin circles.

Step 4: mix the salad.

Mix tomatoes, onions, peppers and garlic in a plate, add salt and pepper, mix and season with olive oil.

Add lettuce leaves to the vegetables and mix well again to distribute the spices and dressing evenly.

Step 5: serve breaded chicken salad.

Arrange the salad of greens and vegetables on portioned plates, and on top lay the pieces of chicken fried in breading. That's all! Easy, easy to prepare and tasty summer dish for every day is ready! And you need to eat it right away so that the crust on the chicken does not have time to get wet, and the vegetables do not let the juice go.
Enjoy your meal!

Recipe Tips:

- Instead of a salad, juicy Chinese cabbage is perfect.