Salad with chickpeas, beans and corn

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Salad with Chickpeas, Beans and Corn

Onion (white and red) 2 pieces
Olive oil 2 tablespoons
Salt 1 pinch
Canned chickpeas 100 grams
Canned red beans 100 grams
Canned corn 100 grams
Black olives 50 grams
Grated cheese 50 grams
Smoked sausage 50 grams
Fresh greens for decoration

Main ingredients: Beans, Corn, Onions
Serving 3 servings

Inventory:

Salad bowl, kitchen knife, cutting board, tablespoon, grater.

Making a salad with chickpeas, beans and corn:

Step 1: chop the onion.

Peel the onion, cut into thin slices and rinse with cold water.

Step 2: add chickpeas, corn and beans.

Before adding canned chickpeas, beans and corn to the salad, drain the liquid from them and rinse with cold water.

Step 3: add the olives.

Remove the seeds from the olives. You can also cut olives into halves or rings, or you can add them to the salad as a whole.

Step 4: add cheese.

Mix olives, onions, chickpeas, beans and corn, and then grate the cheese on the same grater.

Step 5: season the salad.

Separately mix the olive oil with salt, and then pour the resulting dressing into a salad and mix everything very well together to distribute the oil evenly.

Step 6: add the sausage.

Garnish a salad with chickpeas, beans and corn with slices of smoked sausage. Of course, you can finely chop the sausage and mix it with other ingredients, but whoever likes it.

Step 7: serve salad with chickpeas, beans and corn.

Arrange the salad with chickpeas, beans and corn in portions or transfer to a beautiful salad bowl. Add fresh greens on top and serve. Very tasty and incredibly satisfying dish you got!
Enjoy your meal!