Homemade pasta with spinach

Homemade pasta with spinach

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We put all the ingredients in a bowl, at the beginning we mix with the fork, and when it starts to get the consistency, we put the dough on a plate and knead it by hand.

The thing with the weight of flour is quite relative, put so much flour until you get a slightly elastic and non-sticky dough. If you form a ball of dough and you press it lightly, you will see that it recovers.

I used the noodle machine to spread the dough, who doesn't have it, can also spread it with the rolling pin.

I left the dough on thickness 6 and made tagliatelle. After I cut the noodles, I gave them flour so that they wouldn't be missing and I put them on a kitchen napkin to dry a little.

Who doesn't have a noodle machine: let the dough sheet dry a little, then roll it up and cut it to the desired width.

The recipe turned out very good, I will definitely repeat it, although now it was only made experimentally. The rice flour noodles remain on the waiting list ... Soon, I hope!

Spinach pasta - a seasonal delicacy

The ingredients you need in preparing this recipe are the following:

- 240 gr of fresh spinach

- 2 tablespoons olive oil

- 2 cloves of garlic, cut into pieces

Here's how to prepare this dish!

Heat the olive oil in a pan and add the spinach together with the garlic. Cook them until they change color slightly, taking care not to burn. When ready, add salt and pepper, mix well and set aside. Now it's the spaghetti's turn to be cooked. For this purpose, follow the instructions on the package, and at the end, when you drain them, keep a cup of liquid.

Once you have followed these steps, it is time to complete the preparation of the spinach sauce. Thus, you have to put the hardened greens, the grated Parmesan cheese and half of the liquid left after you drained the spaghetti in a blender, mixing until you get a homogeneous paste. After that, heat the sauce obtained a little before mixing it with the previously cooked spaghetti.

Spinach pasta they are easy to prepare and have a special taste, so you will definitely fall in love with this special dish!

Recipe: Pasta with spinach

If you like pasta, you can combine it with cheese and spinach. Maybe some kaizer or smoked sausages. You can use any type of pasta. And I also recommend that you first prepare a smaller quantity to see if the pasta with spinach is to your taste.

Ingredients for Spinach Pasta
& # 8211 400 grams of bow type pasta
& # 8211 400 grams of spinach
& # 8211 200 grams kaizer
& # 8211 100 grams of semi-smoked sausages
& # 8211 3-4 cloves of garlic
& # 8211 1 onion
& # 8211 1 bell pepper
& # 8211 2-3 tablespoons oil
& # 8211 200 gr grated cheese

Ingredients Pasta with spinach

Preparing pasta with spinach
The bow paste is boiled according to the instructions on the package. They are passed through a stream of water and drained in a strainer. Boil the spinach in salted water, drain well and chop. Heat the oil in a bowl and place the sliced ​​sausage together with the cut Kaizer and fry in oil. Then add the finely chopped onion and let it soften a little. Add the finely chopped garlic and the thinly sliced ​​pepper.

Preparing pasta with spinach, kaizer and sausages

Then add the spinach and simmer for a few minutes, adding a little water to form a sauce.
When the spinach acquires a consistency, add the pasta and grated cheese.

preparing pasta with spinach

Add salt and pepper. You can serve Easter with spinach with sour cream or tomato sauce.

Pasta and risotto

Pasta recipes: Homemade pasta with mushroom sauce, Spaghetti alla Matricciana, Spaghetti with broccoli, Pasta with baked pepper sauce, Cannelloni with ricotta and spinach, Cannelloni with meat, Pasta with fish sauce, Pasta with shrimp and cherry tomatoes, Black pasta with seafood, Pasta - noodles - homemade fasting, Pici - a kind of thicker spaghetti, Lasagna with homemade leaves, Homemade ravioli, Homemade fasting noodles with cabbage, Gnocchi with cottage cheese, Lasagna, Green wholemeal pasta

7 ideas for fasting recipes for dinner

If you read our article with fasting recipes for lunch, you probably already have some recipe ideas that can be eaten for dinner. But it never spoils more! In this article we have compiled a list of 7 light recipes that do not contain foods of animal origin, which makes them perfect for the fasting period.

Vegetable tofu kebab with onion sauce

A national delicacy from Turkey and loved all over the world, kebab is a dish that contains meat, but which can be adapted to meet the needs of those who fast or follow a vegan diet and want to prepare a main course easier, but just as tasty. We offer you an original tofu kebab recipe with an onion sauce and peanut butter, for a slightly sweet-sour taste.

Cauliflower steak

We usually associate the word "steak" with meat, of all kinds, by no means with cauliflower. But anything is possible when you are motivated to eat as healthy as possible. Fortunately, we have Daniela Dan, chef of Sano Vita, who manages to create the most unique recipes that we can share, later, with you. And the cauliflower steak recipe is really interesting!

Tofu with sweet and sour sauce

Tofu is one of the established stars of the post. If you want a main course or even a snack full of flavor, we recommend this tofu recipe with sweet and sour sauce. You will get a dish with a special and balanced taste, thanks to the sweetness of pineapple, apricot paste and honey, which perfectly compliments the sour taste of rice vinegar or the slightly spicy taste of garlic, ginger and hot pepper.

Carrot and tofu meatballs

Crispy on the outside and tender, fluffy on the inside - regardless of the recipe and ingredients, it's impossible not to like meatballs! Whether you want to eat them with puree or use them as an appetizer, or "steal" them from the fridge at will, meatballs are suitable in any situation. And the ones with carrot and tofu are - modestly said - tasty and very healthy. We can't wait to try them.

Pumpkin pasta

This pumpkin pasta recipe takes advantage of spring and summer vegetables to create a delicious main course, full of fiber, vitamins and minerals, which can be a perfect lunch, dinner or work package! The mixture of short wholemeal pasta, cherry tomatoes, sliced ​​pumpkin and freshly prepared pesto sauce is extremely successful, invigorating and flavorful. Pumpkin pasta is prepared quickly, easily and will reach the whole family.

Greek chickpea salad

Salads and dinner are best friends and everyone knows it. We offer you an at least as tasty alternative to the classic Greek salad, which will remind you of the long walks on the beaches of the Aegean Sea. Let's not forget that it is also easy to do. What are you waiting for? Start the playlist for cooking and let's get to work!

Chickpea, coconut and spinach

Chickpeas, coconut and spinach - this is not a combination you usually make when cooking. We understand you, it sounds strange, but after tasting the recipe created by chef Daniela Dan, I knew we had to show it to you. Tasty, healthy and full! After trying it, we suggest you make a recipe with three main ingredients that you can find around the house. Tell us how it turned out.

Which of these recipes sounds best? Not only do you almost forget they are fasting, you don't even know which one to cook first! With the right recipes, vegetable food can be more delicious than we imagine. All we have to do is try it. Who knows where a new favorite recipe might come from?

Spinach and rice pie & # 8211 simple and tasty fasting recipe

Because we are starting Christmas Lent today, I thought I would bring you a simple and good recipe, as I used to be all my fasting recipes.

Today's spinach pie is great for lunch, dinner or in a casserole for a lunch break from work. The filling is rich and tasty, and the rice binds it enough to stay in place when we cut the pie. The sheets become crispy when baked and deliciously coat our pie with spinach and rice.

If you want a comparison, today's pie is a beautiful spinach dish with rice wrapped in pie sheets. It is just as easy to make and just as tasty, but I prefer this presentation because it is easier to pack and goes well eaten and without bread.

Not to mention that it also looks more beautiful, you can also serve it with confidence to some visiting guests.

About the same idea I made earlier the pie with spinach and mushrooms. It is also a fasting recipe that I recommend you try. You can find it by clicking on the photo below.

If you want, using the same filling and the same pie sheets you bought, you can make some wheat instead of pie. They are made just as easy, but they seem to be more spongy and are better suited to serve as an aperitif. For inspiration, see also the recipe for mushrooms with mushrooms in the photo below.

Pasta with spinach and ricotta (after 10 months)

Easy to prepare and very tasty. Pasta with spinach and ricotta, a recipe only good for small appetizers. It is a preparation rich in calcium, vitamins and minerals. If ricotta does not seem like a suitable type of cheese for children, you can use any assortment. The result will be the same delicious taste.

Spinach pasta. How they are prepared and how we consume them


A handful of whole wheat pasta, macaroni or fusilli
1 teaspoon olive oil
1 cup spinach
1 or
Lemon peel

Boil the water, add the pasta and boil according to the instructions on the package. Drain into a colander.

Meanwhile, in a small skillet, heat the olive oil over medium heat. Add the spinach and cook until tender, about 2 minutes. Then cut very finely.

Transfer the spinach to a bowl and mix with the egg, ricotta or any cheese and lemon peel. Add the pasta and mix to combine. If the mixture is too thick, add a little warm water.

Put the dish in the pan and keep it in the oven until browned.

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To prepare this recipe you need the following ingredients:

- 1 kg of lamb
- 2 kg of spinach
- 4-5 leagues of olive oil or other vegetable oil, depending on your preferences or what you have in the kitchen
- 60-70 grams of flour
- 160 grams of onion, finely chopped
- 60 grams of broth
- 1 tablespoon of lemon juice
- salt to taste
- pepper to taste

To prepare this recipe you will proceed as follows:

3. After that you will fry the pieces of meat in oil, until you notice that they start to brown.

4. After that, the fried meat will be put in another pan.

5. In the oil in which you fried the meat, put the onion to harden.

6. Then put the broth and flour over the onion.

7. Quench this mixture with warm water.

8. After that, put everything over the fried meat, which you put in another pot.

9. Boil everything until the lamb is cooked.

10. After that you can add the spinach, cooked in advance.

To prepare the spinach you will proceed as follows:

1. Clean the spinach, then wash it well.

3. When ready, let it cool.

4. After that you can cut it.

5. Then you can put it in the pot, over the lamb and the other ingredients.

6. Boil the spinach for 10 minutes with the other ingredients.

Recipes with fresh spinach

Spinach has been recognized since ancient times, when it was considered a miraculous vegetable, with special properties. Cook with us fresh spinach recipes and get ready for a delicious spring!

Omelette with spinach and onion

Here is a very tasty appetizer with which you will impress any friend who came to visit. Serve the omelette with spinach and onion.

Tart with spinach and sun-dried tomatoes

For a light dinner or a tasty snack, try the tart recipe with spinach and sun-dried tomatoes.

Potato bread with spinach filling

You can serve these breads with tomato juice or leek food. Nourishing and filling, prepare for your loved ones the recipe for potato bread with spinach filling.

Cannelloni with ricotta and spinach

Astonish your friends with a simple but appetizing cannelloni dish with ricotta and spinach!

Cornflakes with spinach

Easy and quick to prepare, fasting spinach dumplings are a tasty choice for lunch or dinner.

Spinach soup

Full of vitamins and nutrients, spinach soup is suitable for all family members. You can read the preparation method here.

Spinach tart

As no one can refuse a portion of a spinach tart, fresh out of the oven, prepare it for friends and you will receive all the praise.

Pancakes with spinach

You can double the recipe and keep the rest in the freezer for when you want to eat spinach pancakes again and hurry.

Spinach pie

Spinach pie is a tasty and easy-to-cook entree. And if you have one left for the next day, take the spinach pie with you at work. It is very good and cold.

Pasta with spinach and gorgonzola

A delicious wonder for the whole family. You can read the ingredients, quantities and preparation here.

Tuna and spinach pie

If you are bored with the classic pasta with tuna, here is another way you can prepare this type of fish. The recipe for tuna and spinach pie is here.

Chicken breast with spinach and feta cheese

Here is a unique way to prepare chicken breast. Serve with salad and potatoes. Here are the secrets of this recipe.

Potato nests

Surprising, appetizing and tasty, potato nests can be served either as a main course or as a starter.

Dome of carrots

A light and vitamin-filled snack or dinner. Recipe.

Greek pie

When you miss the sea, we recommend this pie from Greek melaguri. You can find the ingredients and how to prepare them here.

Pasta with smoked trout

Put the pasta in a large microwave dish, then add the boiled water and salt. Bake at maximum oven temperature for 12 minutes and mix for 3 to 3 minutes, until the pasta is almost ready. Take them out of the oven and leave them to stand in the water. Pour sm & acircnt & acircna & icircntr into another special microwave bowl. Add garlic, cover (with a plastic wrap for microwave) and cook for 4 minutes at maximum temperature and leave to cool. Drain the pasta and then mix it with hot sour cream. Add the peppercorns and sprinkle with pepper to taste. Cover the dish and put it in the oven at maximum temperature for 2 minutes. Mix with spinach and lemon juice, then cover for 1 minute at maximum oven temperature. Sprinkle with butter and serve hot.

Video: Schnelle Pasta mit Spinatsauce. Pasta with Spinach Sauce. ENG SUBS (August 2022).